Putting Food By and Other Revolutionary Acts

We cordially invite you to join us for a weekend of putting food by and other revolutionary acts. Learn about topics such as canning, preserving apples, seed-saving, mead-making, fermentations, making herbal vinegars, root cellars and primitive storage, growing lavender in Appalachia, and more! Our educators include Ashley English, from Small Measure, Marissa Percoco from Firefly Gathering, Amy Hamilton from Appalachian Seeds, Ann Rose from Rose Mountain Farm, Lori Collins Jenkins from Sister of Mother Earth, Abby Artemisia from the WANDER School, Jeannie Dunn from Red Moon Herbs, Puma Love from Spiral Mountain, and more!